Fenny's daging tumis paprika

Picture:  dish by Fenny!

I come from a family in which every member is connected to the food or wine in a way. Either preparing or enjoying it. Since last year our family is extended with a cooking princess from Indonesia, her name is Fenny. This means a vast extension of our daily menus with all kind of exotic dishes. Apart from cooking Fenny dedicates her time to architecture, designing books, teaching and writing a blog. Nowadays she works at www.atlantismedia.nl in 's-Hertogenbosch. She did the overall design for my book Gereons Keuken Thuis.* Today it is time for Fenny's Daging tumis paprika. No wine suggestion. To pair this dish I would suggest the thing all Dutch men do, a cold beer!

Ingredients:

250 g/ 8 oz  thinly sliced meat (beef)

1 onion, sliced into half rings

3 garlic cloves, chopped

1 tsp ginger powder (djahe)

3 tbs oyster sauce

3 tbs ketjap asin (salty Indonesian soy sauce)

3 tbs ketjap manis (sweet Indonesian soy sauce, 

1/2 tsp salt

1/2 tsp pepper

1 bell pepper

1 bunch of chives, minces

3 tsp corn starch or Maizena, dissolved in 50 ml water

vegetable oil

Marinade ingredients:

2 tbs ketjap asin (salty soy sauce)

1 tbs sesame oil

1 tsp baking soda

1 tsp sugar

1/2 tsp pepper

3 tsp or corn starch Maizena, dissolved in 50 ml water

Preparation:

Marinade the meat with all marinade ingredients for three hours, put in refigrator.  Heat up 3 tablespoons of vegetable oil, fry the meat until brown, put aside (keep warm under foil) Again heat up 3 tablespoons of vegetable oil, put garlic cloves, ginger powder and onions. Add the oyster sauce, salty soy sauce, sweet soy sauce, salt, pepper powder. stir it well. Add the sliced bell pepper. Put the meat that you fried before. Add the finely chopped chives. Finally add the mix of water and Maizena and stir it well. Serve this dish with some rice and Indonesian prawn crackers.

* You can order the E book of Gereons Keuken Thuis on Gereons Keuken Thuis